Red Meat
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BARBECUED MEAT LOAF WITH SHIITAKE MUSHROOMS
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BACON AND SWISS BURGERS
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CHICAGO-STYLE HOT DOGS
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NEW YORK STEAKS WITH ROASTED GARLIC PESTO
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HERB-CRUSTED BEEF TENDERLOIN ROAST WITH WHITE WINE CREAM SAUCE
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PHILLY-STYLE STEAK SANDWICHES WITH GRILLED ONIONS AND PROVOLONE
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RACK OF LAMB WITH ORANGE-POMEGRANATE SYRUP
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FILET MIGNON STEAKS WITH GARLICKY SHRIMP