Veggies
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Marinated Baby Bok Choy and Shiitakes
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Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli
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Lemon-Ginger Tofu Steaks with Carrot and Cashew Salad
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Asparagus and Tomato Salad with Feta
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Pear and Prosciutto Salad with Champagne Vinaigrette
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Provençal Sandwiches with Roasted Garlic Paste
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Warm Beet and Onion Salad